New Release
BOUQUET: Complex, lifted kaffir lime, lemon myrtle, blackcurrant leaf, gunflint and spicy oak.
PALATE: Tightly structured grapefruit, gooseberry and mandarin zest. Layers of flavour with exceptional detail, minerality and length.
Matured in a mixture of new and seasoned French oak, this Fume Blanc style with excellent natural acidity is the perfect accompaniment to your next seafood feast.