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Elegant single vineyard expression. Complex, minerality, natural acidity and texture. Beautiful line and length.

Colour: Shining pale gold, youthful green hues

Nose: Citrus blossom, white peach, struck match, cashew nut, seville orange

Palate: Seamless, pink grapefruit, lemon curd, toasted brioche. Balanced, driven and harmonious.

Food Pairing: Pan fried baby Snapper, risotto verde, braised lamb shoulder, fromage d'affinois.

Viticulture: Close planted Dijon clone tucked away in a sheltered north facing valley. Sustainably grown, minimum intervention and hand picked.

Winemaker: Michael Schreurs

Viticulturalist: Marty Edwards

Titratable Acidity: 6.04 grams/litre

PH: 3.33pH

ALC /VOL: 13.0%


Wine Genius

Score:95 Points

Wine review: "Straw yellow with a bright green edge. Whilst taught and austere with grapefruit and pithy citrus. It is the addition of subtle brioche, almond meal and generally wholesome characters, combined with a complex leesy funk that assemble all the components of this wine so well. Long, lively and luxurious. Very stylish indeed."

Wine Business Magazine

Score:94 Points

Wine review: "A Beginning in which cellar-derived complexity skillfully leads ahead of fruit focus. This is a textural, savoury, funky and complex rendition, with more charcuterie and gunflint barrel-derived complexity than ever."

Wine Writer:Tyson Stelzer

James Halliday Australian Wine Companion

Score:94 Points

Wine review: "Bright quartz-green; has very good texture and structure, the barrel fermentation inputs controlled, allowing the elegant stone fruit and grapefruit flavours to have their say in an undemonstrative fashion; minerally acidity provides the full stop."

Wine Writer:James Halliday