Restaurant

Welcome to The Lane Vineyard Restaurant.

Located a mere 3km from the historic village of Hahndorf and a scenic 25-minute drive from Adelaide CBD, our hidden gem promises a tranquil escape that transports you worlds away.

Perched high in the heart of our vineyard, our modern restaurant offers breathtaking views of the picturesque Adelaide Hills—ideal for both a leisurely getaway or a sophisticated business lunch. Immerse yourself in the subtleties of our single-vineyard Estate wines, expertly paired with the culinary creations of our head chef, Cameron Ahl, showcased in our Provenance and Harvest menus, featuring the finest South Australian produce.

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Provenance Menu

Embark on a culinary journey with our signature five-course Provenance menu, celebrating the harmonious connection between food and wine, rooted in their origins. Indulge in a meticulously curated long lunch, crafted by our kitchen team, highlighting ingredients sourced from the estate or local farmers, growers, and suppliers.


PROVENANCE • SATURDAY – SUNDAY

Available Saturday – Sunday

Our signature five-course Provenance menu explores the rich connection between food and wine and their origins. Enjoy a long lunch hand selected and created by our kitchen team with a focus on ingredients grown and produced either on the estate or by local farmers, growers and suppliers.

 

To make the most of what each season in the Adelaide Hills can offer, additional courses and menu upgrades are available on the day of your visit.

 

Please allow approx. 2.5-3 hours

Available Saturday-Sunday from January to November

Available 7 days in December 

 

Provenance menu | $125 per person

 

*** For groups of 9 or more, our Group Menu is available. Please contact our reservations team at welcome@thelane.com.au

 

*** Please note on public holidays we exclusively offer our Harvest Menu. A 20% surcharge applies to all bills on public holidays.

BEVERAGE PAIRING

Provenance menu with Beverage Pairing | $200 per person

 

– The Lane Wines | A carefully-curated selection of our wines

– Temperance | A selection of non-alcoholic beverages

– Driver’s Pairing | Our favourite of both pairings, a combination of wine and non-alcoholic beverages

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SAMPLE MENU

Harvest Menu

Experience the ever-changing Harvest menu, a tribute to each season’s bounty. From snacks to substantial dishes, choose your own adventure or opt for the Chef’s Selection for a bespoke lunch tailored to your preferences.


HARVEST • MONDAY – FRIDAY

Available January – November 

 

With every new season comes fresh new produce, some available to us for weeks, some a matter of days. Foraged from our hills, grown on our estate or proudly South Australian, the Harvest menu showcases a selection of ever-changing dishes and the best seasonal ingredients available.

 

From lighter snacks to the more substantial, our Harvest Menu allows you the flexibility to choose your own adventure. Or opt for the Chef’s Selection for a bespoke lunch curated to your tastes.

 

Available Monday-Friday from January – November

Not available during December

 

Chef’s Selection | $105 per person | 4 courses

 

*** Please note on public holidays we exclusively offer our Harvest Menu. A 20% surcharge applies to all bills on public holidays.

BEVERAGE PAIRING

Chef’s Selection with Beverage Pairing | $180 per person

 

– The Lane Wines | A carefully-curated selection of our wines

– Temperance | A selection of non-alcoholic beverages

– Driver’s Pairing | Our favourite of both pairings, a combination of wine and non-alcoholic beverages

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SAMPLE MENU

Chef’s Table Experience

The Lane Vineyard’s ultimate food experience. An immersive, sensory food experience ‘from estate to plate’, hosted by The Lane’s kitchen team.

Enjoy a seven-course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.

Each course is conceived and crafted to perfectly complement the wine.

2 – 6 guests           $295 pp            
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Local Suppliers

Discover the exceptional quality of ingredients from our esteemed local suppliers:

Accolades

  • 4.5 Plate Rating Winner – Restaurant & Catering Association National Awards for Excellence 2023
  • “Best Restaurant in a Winery” – National Restaurant & Catering Awards 2022
  • Voted 18th in the delicious.100: South Australian Top 100 Restaurants for 2022
  • Finalist and Silver medal for “Best Restaurant” at the South Australian Tourism Industry Awards 2022
  • 2024, 2023, 2022, and 2021 AGFG Chef Hat and Reader’s Choice Award winner
  • 19th and 24th out of 100 in delicious. magazine’s Best Restaurants Awards 2019 / 2018
  • ‘Best Wine Tourism Restaurant’ in Great Capitals Wine Network
  • 10 Best Regional Restaurants in South Australia – 2018 Gourmet Traveller Restaurant Guide

The food, service and the place was excellent. We had the 5 course menu and it was absolutely worth it. Their wines are good as well. My partner knows how picky I am when it comes to fine dining experience and I am so thankful he found this place. It was the first time we left the place with oversatisfying experience. Compliments to the chefs, management, and the front staff. You are all amazing of giving us a very wonderful experience and definitely we will be coming back.

Chiqui Marie Ramos – Google Reviews