SAT 25th JULY
MUSEUM DEGUSTATION LUNCH
An elegant menu in stages, showcasing the Adelaide Hills winter season and focused around our local produce. Each course is served with hand selected museum
wines from our private cellar.
AMUSE BOUCHE
2008 Cuvée Helen Blanc de Blancs
BARBEQUED OCTOPUS, MISO & MUSCAT GRAPES
2002 Gathering Sauvignon Sémillon
POACHED MARRON, WARM BUTTERMILK, PARSNIP & NETTLE
2002 Beginning Chardonnay
BRAISED SHORT RIB, PICKLED PUMPKIN, SALSIFY
2004 + 2007 Reunion Shiraz
PORK PRESA, CHESTNUT PRALINE, CRUSHED APPLE, RADISHES
2001 + 2002 19th Meeting Cabernet Sauvignon
BLOOD ORANGE, OLIVE OIL & MARJORAM
MILK CHOCOLATE, BURNT BUTTER ICECREAM, SALTED CARAMEL
1996 + 1998 Reunion Shiraz
