C R U S H ' S U M M E R ' D E G U S T A T I O N
The highlight of our Crush weekend is an equisite degustation dinner for the Saturday evening.
Join us as the sun sets over Mount Lofty for a glass of Cuvée Helen on deck, then indulge in an elegant 7 course menu showcasing the best of the Adelaide Hills' summer season and new release wines.
' S U M M E R '
Grilled prawn, refried beans, pickled onion, corn chip
Spiced pork neck stemed bun, chilli vinegar
Air dried ocean trout, wasabi roe, crème fraîche
Dry aged duck, summer berries
Miso wagyu shortrib, coriander paste, cucumbers
Fermented banana, macadamia, chamomile
WHERE: The Lane Vineyard, Ravenswood Lane, Hahndorf
WHEN: Saturday 28th January, 6:30 PM for a 7:00PM start
COST: $120 pp *Degustation wine pairing available for $45 pp
Places are limited and booking is essential.