T A S T E T H E S E A S O N S - ' W I N T E R ' D E G U S T A T I O N
As part of the Adelaide Hills Winter Reds weekend we will be hosting our 'WINTER' Taste The Seasons degustation evening.
Let us spoil you with an elegant menu in stages, showcasing the best of the Adelaide Hills’ winter season, matched to our favourite vintages and museum treasures.
SAT 30th July - from 6:00PM - $140 pp*
*Includes matching wines
PORCINI, CURED LIVER, FENNEL
WHOLE BRUSSEL SPROUTS, LARD, PAPRIKA
PRAWN CRACKER, DRIED SHRIMP, CHILLI
POTATOES, CURED PORK JOWL, ONION JUICE
CLAMS, CURRY, ROTI
KANGAROO LOIN, TAIL & TENDON
FIRST KONIG, KOHLRABI, MUSTARD LEAF
W I N T E R R E D S W E E K E N D : 2 9 - 3 1 J U L Y
As well as our 'WINTER' degustation evening, we will be also opening our favourite back vintage gems for special Occasion and Heritage wine flights across the weekend, matched to tasty treats from the chef.
OPEN: Saturday + Sunday 10am-3pm. Bookings essential for groups of 8 or more.