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2 course  |  65    3 course  |  75   4 course |  85
Please note minimum 3 course applies on weekends

 

Snack

Gazander pacific oysters, natural or mignonette  GF / DF

Sourdough crumpet, anchovy, cured yolk 

Chicken liver parfait, pickles, brioche

House smoked pastrami, chilli oil  GF / DF


Entrees

 Miso eggplant, sweet onions, sunflower, vadouvan  V / GF 

Kingfish crudo, burnt cucumber, snow pea, bottarga  GF

Veal tartare, green olive, cos, salad cream, dill

Smoked jowl,  kimchi, togarashi, bone broth  GF / DF

 

Mains

Market fish

Duck breast, carrot, braised endive, cocoa  GF

Sher Wagyu 9+ Rump Cap, buttermilk, green tomatoes, sea greens  GF 

Pork fillet, gai lan, betel, young coconut   GF / DF 

Roasted cauliflower, almond, currant, spring herbs  

       

Dessert

Spiced chocolate, raisins, cocoa nib, burnt butter ice cream GF

Blood orange upside down cake, caramelized yoghurt GF

Pumpkin, mascarpone, pepita GF

Local and imported cheese @ $38 p / board

 

DF - Dairy Free

GF - Gluten Free

V - Vegetarian

  

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