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2 course  |  65    3 course  |  75   Feed Me  |  85

Snack

Gazander pacific oysters, natural or mignonette  GF / DF

Yarra Valley smoked salmon roe, pig fat toast, crème fraîche

Chicken liver parfait, pickles, brioche

Spiced fried chicken, fermented chilli


Entrees

 Miso eggplant, sweet onions, sunflower, vadouvan  V / GF 

Fried garfish, charred squid, beansprouts, ponzu   DF / GF 

Lamb tartare, saltbush, beetroot, potato  GF / DF

BBQ duck broth, wonton, crispy chilli  DF

 

Mains

Market fish

Nomad chicken breast, apple, fermented garlic, muntries

Beef cheek, Korean chilli, bitter greens, katsuobushi  GF / DF 

Berkshire pork neck, chestnut, cauliflower, Osaka mustard  GF

Salt-baked celeriac, king brown mushrooms, WA truffle  V / GF

       

Dessert

Petit Fours

PX prunes, salted caramel, almond ice cream, malt

Savarin, cereal milk cream, mandarin, truffle

Poached quince, whipped honey, meringue, burnt butter 

Local and imported cheese @ $38 p / board

 

DF - Dairy Free

GF - Gluten Free

V - Vegetarian

  

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