For the ultimate sensory indulgence, try our Chef's Table experience...
Unearth the best of South Australiua through the lens of our head chef, James Brinklow.
Seating up to six guests, a personalised menu will be created by the chef on the day matched to wines, specially selected to suit each dish.
Interact with the chef and discover local, seasonal produce, learn of food and wine matching propeties, different cooking techniques and our culinary inspirations.
SEATS: 2 – 6 pax
COST: From $125 pp (various wine matching options available)
ALLOW: Min 3 hours
AVAILABLE: 7 days (lunch service)