For the ultimate sensory indulgence, try our Chef's Table experience...
Unearth the best of South Australiua through the lens of our head chef, James Brinklow.
Seating up to six guests, a personalised 7 course menu will be created by the chef on the day and carefully matched to wines from our current and back vintage line ups.
Interact with the chef and discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations.
SEATS: 2 – 6 pax
COST: $200 per person. Includes 7 courses and throughtfully paired wines
ALLOW: 3.5hrs minimum
AVAILABLE: Wed-Mon lunch service only
NOTES: Dietary requirements must be pre-arranged.