For the ultimate sensory indulgence, try our Chef's Table experience. Take a seat at the end of the Kitchen pass and be taken on an immersive sensory journey, unearthing the best of South Australia through the lens of our head chef, James Brinklow.
Settle into an exclusive front row seat to absorb the action from the end of the pass.
Seating up to eight guests, an exclusive menu will be created by the chef on the day matched to wines, specially selected to suit each dish.
Experience the heartbeat of a fine dining kitchen in action. Discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations.
Let our team guide you through your menu and a matched ‘TLV Meets the Old World’ wine flight to treat all senses with a few hidden surprises from the barrel room along the way.
|2 - 8 pax||3 hours||$270 pp|