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Complimentary delivery on 12 or more 750ml bottles within Australia. Where applicable exact shipping costs are calulated in the shopping cart and will be added to the order total before checkout. Orders are dispatched within 2 business days. Shipping times are estimated at between 2 and 10 business days depending on your location. Metropolitan deliveries are through Fastway Couriers and regionally through Australia Post. View our shipping, returns and refunds policy for more information.


This product is exclusive to club members.

Early season with an ideal balance between ripeness, acidity and flavour

Colour: Polished platinum gold with a green hue

Nose: Orange blossom, creme brulee, toasted granola with a hint of gun flint

Palate: Refined, white peach, fig, creamy cashew hints, warm brioche

Winemaker: Michael Schreurs

Viticulturalist: Marty Edwards

Titratable Acidity: 6.02 grams/litre

PH: 3.24

ALC /VOL: 13.0%


Halliday Wine Companion 2018

Score: 95 Points

Wine review: 'This is classy and so subtle, yet unfurls with complex leesy characters, creamed honey, grilled nuts, ginger fluff cake and other moreish complex sulphides. The palate is long, pure and one of those chardonnays that's slinky, flavoursome yet ultra refined.'

Wine Writer:James Halliday