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WINTER REDS 2015

 

SAT 25th JULY
 MUSEUM DEGUSTATION LUNCH

An elegant menu in stages, showcasing the Adelaide Hills winter season and focused around our local produce. Each course is served with hand selected museum
wines from our private cellar.

 

AMUSE BOUCHE

2008 Cuvée Helen Blanc de Blancs

BARBEQUED OCTOPUS, MISO & MUSCAT GRAPES

2002 Gathering Sauvignon Sémillon

POACHED MARRON, WARM BUTTERMILK, PARSNIP & NETTLE

2002 Beginning Chardonnay

BRAISED SHORT RIB, PICKLED PUMPKIN, SALSIFY

2004 + 2007 Reunion Shiraz

PORK PRESA, CHESTNUT PRALINE, CRUSHED APPLE, RADISHES

2001 + 2002 19th Meeting Cabernet Sauvignon

BLOOD ORANGE, OLIVE OIL & MARJORAM

MILK CHOCOLATE, BURNT BUTTER ICECREAM, SALTED CARAMEL

1996 + 1998 Reunion Shiraz