08 8388 1250

TASTE THE SEASONS - 'WINTER'

TTS Winter 

T A S T E   T H E   S E A S O N S -  ' W I N T E R '   D E G U S T A T I O N

As part of the Adelaide Hills Winter Reds weekend we will be hosting our 'WINTER' Taste The Seasons degustation evening.

Let us spoil you with an elegant menu in stages, showcasing the best of the Adelaide Hills’ winter season, matched to our favourite vintages and museum treasures. 

SAT 30th July - from 6:00PM - $140 pp*

*Includes matching wines

MENU:

PORCINI, CURED LIVER, FENNEL

WHOLE BRUSSEL SPROUTS, LARD, PAPRIKA

PRAWN CRACKER, DRIED SHRIMP, CHILLI

POTATOES, CURED PORK JOWL, ONION JUICE

CLAMS, CURRY, ROTI

KANGAROO LOIN, TAIL & TENDON

FIRST KONIG, KOHLRABI, MUSTARD LEAF

aaabookonline1

Places are limited and booking is essential. To confirm your reservation, book online via the link above or please don't hesitate to call on (08) 8388 1250 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

W I N T E R   R E D S   W E E K E N D : 2 9  -  3 1  J U L Y

As well as our 'WINTER' degustation evening, we will be also opening our favourite back vintage gems for special Occasion and Heritage wine flights across the weekend, matched to tasty treats from the chef.

OPEN: Saturday + Sunday 10am-3pm. Bookings essential for groups of 8 or more.