Robin Wickens @ The Lane Vineyard
Join us, as winner of an accolade of awards including Best New talent, Robin Wickens (of The Royal Mail Hotel ) teams up with our own James Brinklow to bring his from-the-source philosophy to The Lane Vineyard.
Robin is a hero of regional dining, championing the idea that the best food is often found at the source.
This is shaping up to be an Adelaide Hills degustation like no other!
In an elegant setting complemented by the surrounding Adelaide Hills, you will enjoy a reflective experience featuring the local landscape and produce from the very heart of serious wine country.
SCALLOP CEVICHE, APPLE, CAULIFLOWER, OLIVE, MARJORAM OIL (JB)
PORK JOWL, ACORN PUREE, ROAST FIG, BEANS (RW)
CAREY GULLY PORCINI, BRAISED ONIONS, MUSHROOM BROTH, SOCIETY GARLIC (JB)
LAMB, SUNFLOWER, JERUSALEM ARTICHOKE, SOY BEANS (RW)
PERSIMMON, CHESTNUT PUREE, CHESTNUT LEAF ICE CREAM (RW)
RW - Robin Wickens
JB - James Brinklow
FRIDAY 6th MAY - $150 pp (wine inclusive - from 6:30PM)
Tickets are selling quickly and places are limited so book now to avoid disappointment.