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THE CASE OF TWO HATS

The Australian Good Food Guide awards “Chefs Hats” to outstanding restaurants for consistent culinary excellence.

If you are planning a lunch at The Lane Vineyard you may be excited to learn that for the fifth year in a row our Chef James Brinklow has been awarded two Chefs Hats.

When you call by, congratulate James as it is rare to find such professional consistency and creative flair. Wonder if the Judges tasted the Roast Pork Belly, charred pineapple, cockles and curry Sauce? Maybe they swooned after the coconut tapioca pudding, sweetcorn ice cream, caramel and puffed rice.