08 8388 1250


2 course  |  65    3 course  |  75   Feed Me  |  85


Gazander pacific oysters, natural or mignonette  GF / DF

Yarra Valley smoked salmon roe, pig fat toast, crème fraîche

Chicken liver parfait, pickles, brioche

Spiced fried chicken, fermented chilli


 Miso eggplant, sweet onions, sunflower, vadouvan  V / GF 

Fried garfish, charred squid, beansprouts, ponzu   DF / GF 

Beef tartare, hot sauce, potato, salted cream  GF

Charred quail, chilli jam, daikon, spiced vinegar DF / GF



Market fish

Lenswood chicken breast, apple, fermented garlic, muntries

Beef cheek, Korean chilli, bitter greens, katsuobushi  GF / DF 

Berkshire pork neck, chestnut, cauliflower, Osaka mustard  GF

Salt-baked celeriac, king brown mushrooms, WA truffle  V



Petit Fours

Mango sorbet, sweetened goat's cheese, oat biscuit, vanilla

Yoghurt mousse, caramel, lime, white chocolate  GF

Poached quince, whipped honey, meringue, burnt butter 

Local and imported cheese @ $38 p / board


DF - Dairy Free

GF - Gluten Free

V - Vegetarian



Online Reservations are subject to the Dining Room Terms & Conditions. Please read the Terms & Conditions prior to making your reservation.

Beef Full-Width Image