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2 course  |  65    3 course  |  75   Feed Me  |  85

Snack

Gazander pacific oysters, natural or mignonette  GF / DF

Yarra Valley smoked salmon roe, pig fat toast, crème fraîche

Chicken liver parfait, pickles, brioche

Black pudding scotch egg, garlic purée, pickled chilli 


Entrees

 Asparagus, preserved lemon, pepita tahini, chevre, basil  V

Kingfish, ginger, pickled kohlrabi, lime aioli  GF

Beef tartare, hot sauce, potato, salted cream  GF

Charred quail, chilli jam, daikon, spiced vinegar DF / GF

 

Mains

Market fish

 Duck breast, blood plum, Ngeringa greens, bagna cauda

 Wagyu rump cap, Korean chilli, roasted sesame, white kimchi  GF

Pork jowl, scallops, anise butter, shitaki, ink pasta

Ricotta gnudi, charred leeks, whey butter, almond   V

       

Dessert

Petit Fours

Mango sorbet, sweetened goat's cheese, oat biscuit, vanilla

Yoghurt mousse, caramel, lime, white chocolate  GF

Poached quince, whipped honey, meringue, burnt butter 

Local and imported cheese @ $38 p / board

 

DF - Dairy Free

GF - Gluten Free

V - Vegetarian

  

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