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2 course  |  65    3 course  |  75   Feed Me  |  85

Snack

Gazander pacific oysters, natural or mignonette  GF / DF

Yarra Valley smoked salmon roe, pig fat toast, crème fraîche

Chicken liver parfait, pickles, brioche

Spiced fried chicken, fermented chilli


Entrees

 Miso eggplant, sweet onions, sunflower, vadouvan  V / GF 

Fried garfish, charred squid, beansprouts, ponzu   DF / GF 

Beef tartare, hot sauce, potato, salted cream  GF

Charred quail, chilli jam, daikon, spiced vinegar DF / GF

 

Mains

Market fish

Lenswood chicken breast, apple, fermented garlic, muntries

Beef cheek, Korean chilli, bitter greens, katsuobushi  GF / DF 

Berkshire pork neck, chestnut, cauliflower, Osaka mustard  GF

Salt-baked celeriac, king brown mushrooms, WA truffle  V

       

Dessert

Petit Fours

Mango sorbet, sweetened goat's cheese, oat biscuit, vanilla

Yoghurt mousse, caramel, lime, white chocolate  GF

Poached quince, whipped honey, meringue, burnt butter 

Local and imported cheese @ $38 p / board

 

DF - Dairy Free

GF - Gluten Free

V - Vegetarian

  

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