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2 course  |  60    3 course  |  72   Feed Me  |  80

Snack

Gazander pacific oysters, natural or mignonette  GF / DF

Fermented vegetables, fromage blanc, linseed cracker  GF / V

Chicken liver parfait, cornichons, brioche

Black pudding scotch egg, garlic purée, pickled chilli 


Entrees

 Brassicas, mole, tamarind, pecan  V / GF

Air dried kingfish, burnt cucumber, raw pea, sour cream  GF

Beef tartare, hot sauce, potato, salted cream  GF

Whole charred sardines, brined root vegetables, pork  DF / GF

 

Mains

Market fish

 Duck breast, beetroot, mint, spiced wine  GF

Sher wagyu rump cap, onions, leeks, toasted anchovy  GF / DF

Pork jowl, scallops, anise butter, shitaki, ink pasta

Ricotta gnudi, charred leeks, whey butter, almond   V

       

Dessert

Petit Fours

Poached mandarin, vanilla cream, honeycomb, milk  GF

Bitter chocolate, cardamom & black pepper ice cream, cookie dough, lime

Treacle tart, meyer lemon, blueberry, buttermilk

Local and imported cheese @ $38 p / board

 

DF - Dairy Free

GF - Gluten Free

V - Vegetarian

 

Online Reservations

Online Reservations are subject to the Dining Room Terms & Conditions. Please read the Terms & Conditions prior to making your reservation.

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